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Rye Grain
Rye, closely related to wheat and barley, has a nutty, earthy flavour that sets it apart. A key ingredient for making healthy homemade bread, rye grain is also perfect for creating sweet and savoury snacks like crackers, crispbreads, and unique twists on classic recipes such as flapjacks.
Individuals following a gluten-free diet need to avoid rye, wheat, and barley to manage symptoms and improve health.
Contains Gluten
| Weight | 250 Grams, 500 Grams, 1 Kilogram, 2 Kilograms, 5 Kilograms |
| Type | Organic |
| Brand | Wellness |
Delivery Information
Products that are in stock at our store will be delivered first, while items that need to be backordered from our suppliers will be shipped separately after your purchase is confirmed.
Please note:
- Orders containing multiple items may arrive in separate shipments based on availability.
- Backordered items may have longer delivery times, and estimated dates will be provided at checkout or via email.
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