Organic Wholemeal Rye Flour

Rye, closely related to wheat and barley, has a nutty, earthy flavour that sets it apart. A key ingredient for making healthy homemade bread, rye grain is also perfect for creating sweet and savoury snacks like crackers, crispbreads, and unique twists on classic recipes such as flapjacks.

Individuals following a gluten-free diet need to avoid rye, wheat, and barley to manage symptoms and improve health. 

 Contains Gluten