Gongura Leaves
10 sold in last 24 hours
Gongura leaves are tangy, nutrient-rich greens commonly used in South Indian and Telugu cuisine. Known for their sharp, sour flavor, they are ideal for pickles, chutneys, and curries like Gongura Pachadi or Gongura Mutton.
| Type | Conventional |
| Brand | Wellness |
Delivery Information
Products that are in stock at our store will be delivered first, while items that need to be backordered from our suppliers will be shipped separately after your purchase is confirmed.
Please note:
- Orders containing multiple items may arrive in separate shipments based on availability.
- Backordered items may have longer delivery times, and estimated dates will be provided at checkout or via email.
Gluten Free
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