Ragi Flour
| Ragi flour, made from finger millet, is a nutritious, gluten-free flour rich in calcium, fiber, and iron. Commonly used in Indian cooking, it's ideal for making porridge, rotis, and baked goods. |
| Type | Regular |
| Weight | 1 Kilogram |
| Brand | VVR |
Delivery Information
Products that are in stock at our store will be delivered first, while items that need to be backordered from our suppliers will be shipped separately after your purchase is confirmed.
Please note:
- Orders containing multiple items may arrive in separate shipments based on availability.
- Backordered items may have longer delivery times, and estimated dates will be provided at checkout or via email.
Gluten Free
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