Cassava Flour
Cassava Flour is a naturally gluten-free flour made from the whole root of the cassava (also known as yuca). Finely milled for a soft, smooth texture, it’s perfect for baking breads, cakes, pancakes, and cookies or for thickening sauces and gravies. Cassava flour has a mild, neutral taste and can often be used as a 1:1 wheat-flour substitute in many recipes.
| Weight | 454 Grams |
| Brand | Gold Seal |
Delivery Information
Products that are in stock at our store will be delivered first, while items that need to be backordered from our suppliers will be shipped separately after your purchase is confirmed.
Please note:
- Orders containing multiple items may arrive in separate shipments based on availability.
- Backordered items may have longer delivery times, and estimated dates will be provided at checkout or via email.
Gluten Free
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