Camembert Goat Cheese - 250g

Camembert di Capra/Camembert Goat Cheese is an artisanal spin on the classic French cheese, made entirely from whole goat’s milk rather than cow's milk. Wrapped in a delicate, bloomy white rind, it evolves from a slightly chalky core when young into a rich, luscious, and runny paste as it matures. It merges the traditional mushroomy, buttery depth of standard Camembert with the sharp, herbaceous tang distinctive of goat cheese, making it a standout addition to cheese boards alongside fresh figs and crusty baguettes, or baked with fresh herbs and served with a crisp Sauvignon Blanc.