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Arrowroot
Arrowroot is derived from the starch of the Maranta arundinacea rhizomes and is commonly used in Chinese cuisine to thicken sauces, such as Sweet 'n' Sour Sauce. Its neutral taste makes it a more versatile thickener than flour, without altering the flavour of the dish.
Arrowroot flour is a suitable substitute for wheat flour in gluten-free baking, helping to achieve desired textures in cakes, cookies, and other baked goods.
| Weight | 50 Grams, 100 Grams, 250 Grams |
| Brand | Wellness |
| Type | Regular |
Delivery Information
Products that are in stock at our store will be delivered first, while items that need to be backordered from our suppliers will be shipped separately after your purchase is confirmed.
Please note:
- Orders containing multiple items may arrive in separate shipments based on availability.
- Backordered items may have longer delivery times, and estimated dates will be provided at checkout or via email.
Gluten Free
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